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Blackstone Hot Honey BBQ Chicken Quesadillas

Delightfully crispy quesadillas filled with tender chicken, gooey cheese, and a sweet and spicy hot honey BBQ sauce.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large tortillas Tortillas can be flour or corn based on preference.
  • 2 cups shredded cooked chicken You can use rotisserie chicken for convenience.
  • 1 cup hot honey BBQ sauce Adjust the amount based on desired spiciness.
  • 1 cup shredded cheddar cheese For a classic cheesy flavor.
  • 1 cup shredded pepper jack cheese Adds a nice kick.
  • ½ cup chopped green onions Use as a garnish and for fresh flavor.
  • 2 tablespoons olive oil For cooking the quesadillas.

Method
 

Preparation
  1. Preheat your Blackstone griddle to medium heat for about 5 minutes.
  2. In a mixing bowl, combine the shredded cooked chicken with the hot honey BBQ sauce, ensuring every piece is well coated.
  3. Lay one tortilla flat on a clean surface. Spread a generous portion of the BBQ chicken mixture on one half of the tortilla, then sprinkle with cheddar cheese and pepper jack cheese. Fold the tortilla over to create a half-moon shape.
Cooking
  1. Drizzle olive oil on the preheated griddle. Place your assembled quesadilla on the griddle and cook for 3-4 minutes until golden brown and crispy. Carefully flip it and cook the other side for an additional 2-3 minutes, until the cheese is melted and bubbly.
  2. Remove from heat and let it rest for a minute before slicing into wedges. Garnish with chopped green onions and more hot honey if desired. Enjoy with your favorite sides!

Notes

Substitutions can include shredded turkey or vegetables. Always ensure halal-friendly options if required. Avoid overcrowding the griddle to ensure even cooking. If using too much sauce can result in soggy quesadillas, balance is key!