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Blackstone Honey Garlic Chicken

A delightful and easy-to-make dish featuring chicken marinated in a sweet and savory honey garlic sauce, perfectly seared on a Blackstone griddle.
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Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the chicken
  • 2 pounds chicken thighs or breasts, boneless and skinless
  • 1/2 cup honey
  • 1/3 cup soy sauce (ensure it's halal)
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • to taste salt and pepper
  • for garnish Green onions, chopped

Method
 

Marinating the Chicken
  1. In a large bowl, combine honey, soy sauce, minced garlic, olive oil, salt, and pepper. Add your chicken, ensuring each piece is well-coated. Let it marinate for at least 15 minutes.
Cooking the Chicken
  1. Preheat your Blackstone griddle on medium-high.
  2. Place the marinated chicken on the griddle and cook for about 6-8 minutes on each side, verifying that the internal temperature reaches 165°F.
Finishing the Dish
  1. Once cooked, remove the chicken from heat and sprinkle with fresh chopped green onions for garnish.
  2. Serve hot with your favorite side dishes.

Notes

If marinating overnight, use halal chicken types for variations. Avoid overcrowding the griddle and consider cooking in batches for better searing.