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Blackstone Hash Brown Omelette

A deliciously fluffy omelette filled with crispy hash browns and fresh vegetables, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups frozen hash browns (or freshly grated potatoes) Make sure they are evenly spread on the griddle.
  • 4 large eggs Whisked and seasoned.
  • 1 cup shredded cheese Your choice: cheddar, mozzarella, or a blend.
  • 1/2 cup bell peppers, diced Fresh veggies add flavor.
  • 1/2 cup onions, diced Enhances taste.
  • to taste Salt and pepper Season to preference.
  • as needed Butter or oil For cooking on the griddle.

Method
 

Preparation
  1. Preheat the Blackstone Griddle to medium-high. For a skillet, heat over medium.
  2. Spread the hash browns evenly on the surface, season with salt and pepper, and cook for about 5-7 minutes until crispy and golden brown, flipping halfway through.
  3. Sprinkle the diced bell peppers and onions over the cooked hash browns, allowing them to cook for an additional 2-3 minutes until tender.
  4. In a bowl, whisk the eggs and season with a pinch of salt and pepper. Pour the egg mixture evenly over the hash browns and veggies, swirling gently.
  5. Sprinkle the shredded cheese on top, cover, and let it cook for about 5 minutes or until the eggs are set.
  6. Slide the omelette onto a cutting board, cut into wedges, and serve hot.

Notes

Feel free to substitute vegetables like mushrooms, spinach, or diced tomatoes. Store leftovers in an airtight container for up to 3 days or freeze for 2 months.