Blackstone Cowboy Stir-Fry

A quick and flavorful stir-fry featuring tender steak and colorful mixed vegetables, perfect for busy weeknights.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner, Main Dish

Cuisine: Tex-Mex

Calories: 400

Main Ingredients

1 lb steak (such as sirloin or flank) Feel free to adjust based on availability or preference, ensuring it aligns with your Halal requirements.
2 cups mixed vegetables (like bell peppers, onions, and broccoli)
3 tablespoons soy sauce
2 tablespoons vegetable oil For grilling.
1 tablespoon garlic (minced)
1 tablespoon ginger (minced)
to taste salt and pepper
to serve cooked rice or noodles For serving.

Preparation

Start by slicing your steak into thin strips. Chop your mixed vegetables into bite-sized pieces. Gather all your ingredients for a smooth cooking experience.

Cooking

Preheat your Blackstone griddle to medium-high heat. Add 2 tablespoons of vegetable oil and allow it to heat until shimmering.
Once the oil is hot, add your steak strips in a single layer, seasoning with salt and pepper. Let them sear for about 2-3 minutes, until nicely browned. Flip them to cook for another 2 minutes.
Add the minced garlic and ginger, cooking for about 30 seconds until fragrant. Toss in your mixed vegetables and stir-fry for about 3-4 minutes, or until they are bright and tender-crisp.
Drizzle the soy sauce over the mixture and stir everything together, cooking for an additional minute to meld the flavors.
Serve the stir-fry over cooked rice or noodles, garnished with any desired toppings. Enjoy!

If you have leftovers, store the stir-fry in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave.