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Blackened Steak & Shrimp Alfredo

Blackened Steak & Shrimp Alfredo is a rich, indulgent dish that combines tender, spicy blackened steak, juicy shrimp, and creamy Alfredo sauce over a bed of fettuccine.
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Equipment

  • - Large skillet or cast iron pan
  • - Pot for boiling pasta
  • Tongs
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk

Ingredients
  

  • #### **For the Blackened Steak & Shrimp**
  • - 1 12 oz ribeye or sirloin steak
  • - 8 oz large shrimp peeled and deveined
  • - 2 tablespoons Cajun or blackened seasoning
  • - 1/2 teaspoon salt
  • - 1/2 teaspoon black pepper
  • - 2 tablespoons olive oil
  • - 1 tablespoon unsalted butter
  • #### **For the Alfredo Sauce**
  • - 2 cups heavy cream
  • - 1 cup grated Parmesan cheese
  • - 3 tablespoons unsalted butter
  • - 4 cloves garlic minced
  • - 1 teaspoon Cajun seasoning
  • - 1/2 teaspoon black pepper
  • - 1/4 teaspoon salt
  • #### **For the Pasta**
  • - 12 oz fettuccine
  • - 1 tablespoon salt for boiling water
  • - 2 tablespoons fresh parsley chopped (for garnish)

Instructions
 

  • #### **Step 1: Cook the Pasta**
  • Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Drain and set aside.
  • #### **Step 2: Blacken the Steak**
  • Pat the steak dry and coat with 1 tablespoon olive oil.
  • Generously season both sides with Cajun/blackened seasoning, salt, and pepper.
  • Heat a skillet over medium-high heat and add 1 tablespoon olive oil and 1 tablespoon butter.
  • Sear the steak for 3-4 minutes per side for medium-rare (adjust for preferred doneness). Remove from the pan, let rest for 5 minutes, then slice thinly.
  • #### **Step 3: Cook the Shrimp**
  • In the same skillet, add another tablespoon of olive oil.
  • Season shrimp with Cajun seasoning and cook for 1-2 minutes per side until opaque. Remove from heat and set aside.
  • #### **Step 4: Make the Alfredo Sauce**
  • In a saucepan, melt 3 tablespoons butter over medium heat.
  • Add minced garlic and sauté for 30 seconds until fragrant.
  • Pour in the heavy cream, stirring continuously.
  • Stir in Parmesan cheese, Cajun seasoning, black pepper, and salt. Simmer for 3-5 minutes until thickened.
  • #### **Step 5: Assemble the Dish**
  • Toss the cooked fettuccine in the Alfredo sauce, coating evenly.
  • Plate the pasta and top with sliced blackened steak and shrimp.
  • Garnish with fresh parsley and extra Parmesan if desired.
  • ### **Serve & Enjoy**
  • - Serve hot with garlic bread or a side salad for a complete meal!