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Blackened Shrimp with Asparagus

A quick and delicious dish featuring succulent shrimp seasoned with blackening spices, paired with crisp asparagus for a satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons blackening seasoning (store-bought or homemade) Adjust to taste if milder flavor is desired.
  • 1 tablespoon olive oil
  • 1 bunch asparagus, trimmed
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Lemon wedges for serving Adds extra zing.

Method
 

Preparation
  1. In a bowl, toss the peeled and deveined shrimp with blackening seasoning until fully coated. Set aside for 10–15 minutes for flavor infusion.
Cooking
  1. Heat a large skillet over medium-high heat. Add the olive oil, allowing it to become hot but not smoking.
  2. Once the oil is shimmering, add the shrimp to the pan in a single layer. Cook for about 2-3 minutes on each side, or until they turn a beautiful golden color and are cooked through (opaque and firm).
  3. After removing the shrimp from the pan, add trimmed asparagus and minced garlic, cooking for about 4–5 minutes until tender yet crisp. If needed, season with salt and pepper.
  4. Return the shrimp to the skillet with the asparagus, tossing gently to combine. Serve immediately with lemon wedges for an extra zing!

Notes

Refrigerate leftovers in an airtight container for up to 3 days. You can freeze cooked shrimp and asparagus for up to a month. Reheat gently on the stove for best texture.