Blackberry Popovers
These **Blackberry Popovers** are light, airy, and bursting with juicy blackberries in every bite. With their crisp golden-brown exterior and soft, custardy interior, they are a delightful twist on the classic popover.
Equipment
- - Popover pan or muffin tin
- Measuring cups and spoons
- Mixing bowls
- Whisk
- - Blender (optional, for smoother batter)
Ingredients
- - 3 large eggs room temperature
- - 1 cup whole milk warm (not hot)
- - 1 cup all-purpose flour
- - 1 tablespoon granulated sugar
- - 1/2 teaspoon salt
- - 1 teaspoon vanilla extract
- - 1 tablespoon unsalted butter melted
- - 3/4 cup fresh blackberries halved
Instructions
- #### **Step 1: Preheat the Oven & Prepare Pan**
- Preheat oven to **425°F (220°C)**.
- Generously grease a **popover pan or muffin tin** with butter or nonstick spray.
- Place the pan in the oven for **5 minutes** to heat up—this helps the popovers rise.
- #### **Step 2: Make the Batter**
- In a **mixing bowl**, whisk together **eggs, warm milk, vanilla extract, and melted butter** until smooth.
- In a separate bowl, whisk together **flour, sugar, and salt**.
- Gradually add dry ingredients to the wet ingredients, whisking until the batter is smooth. (For extra smooth batter, blend in a blender for **20 seconds**.)
- #### **Step 3: Assemble & Bake**
- Carefully remove the hot pan from the oven and immediately pour batter into each cup, filling them **about 2/3 full**.
- Drop **2-3 blackberry halves** into each cup.
- Bake for **15 minutes at 425°F**, then reduce temperature to **350°F (175°C)** and bake for another **10-12 minutes** until puffed and golden brown.
- #### **Step 4: Serve & Enjoy**
- Remove from the oven and let cool for **5 minutes**.
- Dust with **powdered sugar**, drizzle with **honey**, or serve with **whipped cream**.
- Enjoy warm!