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Bisquick Breakfast Casserole

This **Bisquick Breakfast Casserole** is a hearty, satisfying, and easy-to-make dish that’s perfect for **weekend brunch, meal prep, or feeding a crowd**.
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Equipment

  • - Large mixing bowl
  • Whisk
  • - 9x13-inch baking dish
  • Measuring cups and spoons
  • - Skillet

Ingredients
  

  • - 1 lb breakfast sausage or bacon, ham
  • - 6 large eggs
  • - 2 cups milk
  • - 1 cup Bisquick mix
  • - 1 1/2 cups shredded cheddar cheese
  • - 1/2 teaspoon salt
  • - 1/4 teaspoon black pepper
  • - 1/2 teaspoon onion powder optional
  • - 1/2 teaspoon garlic powder optional
  • - 1/2 cup diced bell peppers optional
  • - 1/2 cup diced onions optional

Instructions
 

  • #### **Step 1: Preheat & Prepare**
  • Preheat oven to **375°F (190°C)** and grease a **9x13-inch baking dish**.
  • #### **Step 2: Cook the Sausage**
  • In a skillet, cook **breakfast sausage** over **medium heat** until browned.
  • Drain excess grease and set aside.
  • #### **Step 3: Mix the Batter**
  • In a **large mixing bowl**, whisk together **eggs, milk, Bisquick mix, salt, pepper, onion powder, and garlic powder** until smooth.
  • #### **Step 4: Assemble the Casserole**
  • Spread the **cooked sausage** evenly in the baking dish.
  • Sprinkle **cheese, bell peppers, and onions** over the sausage.
  • Pour the **Bisquick mixture** evenly over the top.
  • #### **Step 5: Bake & Serve**
  • Bake for **35-40 minutes**, or until the center is set and golden brown.
  • Let cool for **5 minutes**, then slice and serve warm.