Go Back
Delicious Biscoff marshmallow chocolate bars stacked on a plate

Biscoff Marshmallow Chocolate Bars: A Decadent Delight!

Are you ready to discover the ultimate indulgence that perfectly combines creamy, crunchy, and chewy textures? The Biscoff Marshmallow Chocolate Bars are a dessert lover's dream. Imagine rich chocolate melding with gooey marshmallows and the unmistakable spiced flavor of Biscoff cookies—sounds incredible, right? This scrumptious treat not only elevates your dessert game but also ensures you'll be the star of your next get-together! Did you know that this delightful bar combines classic ingredients to create a treat that takes only 20 minutes to prepare? It's perfect for busy families seeking a quick yet impressive dessert.
Print Recipe Pin Recipe

Ingredients
  

  • 1 cup Biscoff cookie crumbs
  • ½ cup unsalted butter melted
  • 2 cups mini marshmallows
  • 1 cup dark chocolate chips or your preferred chocolate
  • ¼ teaspoon sea salt optional
  • Extra Biscoff cookies for topping if desired

Instructions
 

  • Prepare the Pan: Start by lining an 8x8 inch baking dish with parchment paper, allowing for overhang on the sides for easy removal later.
  • Mix the Base: In a mixing bowl, combine the Biscoff cookie crumbs and melted butter. Stir until the mixture resembles wet sand.
  • Flatten the Mixture: Press the cookie crumb mixture firmly into the bottom of the prepared baking dish, creating an even base.
  • Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second increments, stirring in between, until smooth and fully melted.
  • Mix in Marshmallows: Once melted, fold in the mini marshmallows. The warmth from the chocolate will gently soften the marshmallows.
  • Pour the Mixture: Pour the chocolate and marshmallow mixture over the crust, spreading it evenly to cover the base.
  • Add Toppings: If desired, crumble extra Biscoff cookies on top for a gorgeous finish and added crunch. You can sprinkle some sea salt for a sweet and salty vibe.
  • Chill: Place the dish in the refrigerator for about 1-2 hours or until set. Once chilled, lift out using the parchment overhang and cut into squares.