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Biscoff Latte Bliss

A delightful homemade beverage that combines rich coffee with the sweet, spiced notes of Biscoff cookies, creating a creamy and indulgent treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the latte
  • 1 cup brewed coffee or espresso Use your favorite blend.
  • 2 tablespoons Biscoff cookie spread This adds the signature Biscoff flavor.
  • 1 cup milk (or dairy-free alternative) Feel free to use almond, soy, or oat milk.
  • 1 tablespoon sugar or sweetener (optional) Adjust to your taste.
  • to taste crushed Biscoff cookies for garnish For an extra touch.
  • optional whipped cream For extra indulgence.

Method
 

Preparation
  1. Brew your favorite coffee or espresso and pour it into a large mug.
  2. In a small pot, gently heat the milk on low heat until warm but not boiling. Stir in the Biscoff spread until it’s melted and fully combined with the milk.
  3. If you prefer your latte sweeter, add in the sugar or sweetener of your choice and stir until dissolved.
  4. Pour the Biscoff-infused milk over the brewed coffee. Give it a gentle stir to blend the flavors together.
  5. Top your latte with whipped cream, a sprinkle of crushed Biscoff cookies, and a drizzle of extra Biscoff spread if desired.
  6. Sit back, sip, and enjoy the wonderful flavor of your homemade Biscoff Latte Bliss!

Notes

For a frothier texture, use a milk frother to froth your milk before combining. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently before serving.