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Biscoff Cake

A delightful cake featuring the rich flavors of Biscoff cookies, resulting in a crumbly yet moist texture that's perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Cake, Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 cup all-purpose flour
  • 1 cup ground Biscoff cookies
  • 1/2 cup unsalted butter, softened Ensure butter is softened, not melted.
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • to taste Biscoff spread for topping Generously spread on top for a decadent finish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease and flour your cake pans.
  2. In a bowl, whisk together the all-purpose flour, ground Biscoff cookies, baking powder, and salt.
  3. In a separate bowl, cream together the softened butter and sugar until light and fluffy, about 3-5 minutes.
  4. Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually add the dry mixture to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients, mixing until just combined.
  6. Pour the batter evenly into the prepared cake pans and bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack. Once completely cool, spread Biscoff spread over the top.

Notes

Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months. Reheat in the microwave for 10-15 seconds to preserve softness.