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Biscoff Banana Pudding

A delightful and creamy banana pudding mixed with the rich flavors of Biscoff cookies, perfect for any dessert table.
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Prep Time 25 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pudding Mixture
  • 1 package 5.1 oz instant vanilla pudding mix
  • 2 cups cold milk
  • 1 cup heavy cream
  • 1/2 cup Biscoff cookie spread
Toppings and Layers
  • 3 ripe bananas, sliced
  • 1 package Biscoff cookies, crushed
  • optional whipped cream for topping

Method
 

Preparation
  1. In a mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk vigorously until it thickens, about 2 minutes.
  2. Gently fold in the Biscoff cookie spread into the pudding mixture.
  3. In a separate bowl, whip the heavy cream until it forms soft peaks, then fold this whipped cream into the Biscoff-pudding mixture.
Layering
  1. Grab a serving dish or individual cups and layer sliced bananas at the bottom.
  2. Add a generous layer of the pudding mixture and sprinkle crushed Biscoff cookies on top.
  3. Continue layering until you reach the top of your dish, finishing off with a layer of pudding.
  4. Top with whipped cream and additional crushed cookies if desired.
Chill and Serve
  1. Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving.
  2. Serve chilled and enjoy!

Notes

For a dairy-free version, use coconut cream and almond milk. If freezing, leave out the bananas and whipped cream until ready to serve.