In a large skillet over medium heat, cook the ground beef until browned. Season with salt and pepper. Break it apart into small crumbles for that classic Big Mac texture.

Warm the flour tortillas in a dry skillet to make them pliable. This step ensures you can roll them easily without tearing.

Lay a tortilla flat and add a portion of the cooked beef, a slice of cheese, shredded lettuce, diced pickles, and a generous drizzle of special sauce.

Carefully roll the tortilla, tucking in the sides as you go to create a tightly wrapped Big Mac wrap. Repeat this process for all tortillas.

Slice the wraps in half, if desired, and enjoy immediately while they’re warm and cheesy.