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Better Than Takeout Fried Rice

Better Than Takeout Fried Rice is a savory and satisfying dish filled with fluffy rice, crisp veggies, and perfectly scrambled eggs, all tossed in a flavorful soy-based sauce.
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Equipment

  • Large skillet or wok
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons

Ingredients
  

  • #### For the Fried Rice
  • 3 cups cooked cooled rice (preferably day-old)
  • 2 tbsp vegetable oil divided
  • 3 large eggs whisked
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup frozen peas and carrots thawed
  • 1/4 cup green onions chopped
  • #### For the Sauce
  • 3 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 tsp oyster sauce optional
  • 1/2 tsp sugar

Instructions
 

  • **Prepare the Sauce:**
  • In a small bowl, whisk together soy sauce, sesame oil, oyster sauce (if using), and sugar. Set aside.
  • **Cook the Eggs:**
  • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the whisked eggs and cook, stirring gently, until set. Remove the eggs and set aside.
  • **Sauté Aromatics and Veggies:**
  • Add the remaining tablespoon of oil to the skillet. Sauté the diced onion for 2-3 minutes until softened. Add the minced garlic, cooking for an additional 30 seconds.
  • **Add the Veggies:**
  • Stir in the peas and carrots, cooking until heated through, about 2-3 minutes.
  • **Add the Rice:**
  • Increase the heat to medium-high. Add the cooked rice, breaking up any clumps with the back of the spatula. Stir-fry for 2-3 minutes until the rice is heated through.
  • **Combine:**
  • Pour the sauce over the rice and mix thoroughly to coat. Stir in the cooked eggs and green onions, mixing until evenly distributed.
  • **Serve:**
  • Remove from heat and serve immediately. Garnish with additional green onions if desired.