Preheat the Oven: Begin by preheating your oven to 180°C (350°F).
Prepare the Ingredients: In a large mixing bowl, combine the grated potatoes, chopped spring onions, bell pepper, and grated carrot.
Mix the Wet Ingredients: Add the beaten eggs and milk to the bowl, mixing everything together until combined.
Add the Dry Ingredients: Stir in the flour, baking powder, and season with salt and pepper, ensuring all ingredients are well-mixed.
Transfer to Baking Dish: Pour the mixture into a greased baking dish or pie pan, spreading it evenly to form a nice base.
Bake: Place the dish in the preheated oven and bake for about 30-40 minutes or until the top is golden brown and a toothpick inserted comes out clean.
Cool and Serve: Allow it to cool slightly before slicing. Serve warm and enjoy your delicious creation!