Better than pizza
If you’re looking for a mouthwatering meal that’s creamy, satisfying, and incredibly quick to prepare, then “Better than Pizza” is the recipe you’ve been dreaming of! This dish is not just an alternative to pizza; it’s a glorious celebration of flavors that your whole family will love. Imagine fluffy grated potatoes mingling with fresh vegetables and cheese, creating a delightful texture that’s hard to resist! Did you know that potatoes are a wonderful base for dishes around the globe? When you think of comfort food, it truly doesn’t get better than this!
- 4 potatoes grated
- Spring onions chopped
- 1 bell pepper chopped
- 1 carrot grated
- 3 eggs beaten
- 1 glass of milk
- 200 g flour
- 1 teaspoon baking powder
- Cheese to taste
- Salt and pepper to taste
Preheat the Oven: Begin by preheating your oven to 180°C (350°F).
Prepare the Ingredients: In a large mixing bowl, combine the grated potatoes, chopped spring onions, bell pepper, and grated carrot.
Mix the Wet Ingredients: Add the beaten eggs and milk to the bowl, mixing everything together until combined.
Add the Dry Ingredients: Stir in the flour, baking powder, and season with salt and pepper, ensuring all ingredients are well-mixed.
Transfer to Baking Dish: Pour the mixture into a greased baking dish or pie pan, spreading it evenly to form a nice base.
Bake: Place the dish in the preheated oven and bake for about 30-40 minutes or until the top is golden brown and a toothpick inserted comes out clean.
Cool and Serve: Allow it to cool slightly before slicing. Serve warm and enjoy your delicious creation!