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Best White Bean Soup

A creamy, flavorful white bean soup that warms the soul with its hearty texture and nutritious ingredients, making it a family favorite for chilly days.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cans white beans (cannellini or great northern) 15 oz each
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 stalks celery, chopped
  • 2 carrots chopped
  • 4 cups vegetable broth
Seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste Salt and pepper
  • 2 tablespoons olive oil
  • for garnish Fresh parsley optional

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add the diced onion, carrots, and celery. Sauté until the onions are translucent, about 5-7 minutes.
  3. Stir in minced garlic and cook for an additional minute until fragrant.
  4. Rinse and drain the white beans. Add them to the pot along with the vegetable broth. Stir well.
  5. Sprinkle in the dried thyme, rosemary, salt, and pepper. Bring the mixture to a gentle simmer.
  6. For a creamier texture, use an immersion blender to blend a portion of the soup, or transfer a few cups to a blender and return it to the pot.
  7. Let the soup simmer for about 10-15 minutes to meld the flavors.
  8. Ladle the soup into bowls, garnish with fresh parsley if desired, and enjoy!

Notes

Feel free to experiment with different types of white beans based on your preference. Adjust creaminess by blending more or fewer beans as per your liking. A pinch of red pepper flakes or a dash of lemon juice can enhance the flavor just before serving. Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat on the stove over medium heat.