Best Summer Peach Watermelon Salad

A vibrant, juicy salad that combines sweet peaches and refreshing watermelon, making it perfect for hot summer days.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: American, Healthy

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

4 cups watermelon, cubed Choose seedless watermelon for best results.
2 pieces ripe peaches, sliced Ensure peaches are ripe for optimal sweetness.
1/4 cup red onion, thinly sliced Use a sweet variety of onion for a milder flavor.
1/4 cup fresh mint leaves, chopped Fresh mint enhances the summer flavor profile.
1/4 cup feta cheese, crumbled Can substitute with goat cheese if preferred.
1 tablespoon lime juice Freshly squeezed lime juice is recommended.
to taste Salt and pepper Adjust seasoning to preference.

Method

Preparation

Start by cutting the watermelon into bite-sized cubes.
Next, slice your ripe peaches into thin wedges.

Mixing Ingredients

In a large bowl, gently toss together the watermelon cubes, peach slices, and thinly sliced red onion.

Adding Dressing

Squeeze fresh lime juice over the top and season with a pinch of salt and pepper. Gently mix once more.

Final Touches

Add the chopped mint leaves and crumbled feta cheese on top. Give it a light toss to combine all the flavors together.

Serving

This salad is best served fresh, so enjoy immediately or chill for a short while in the fridge to let the flavors marinate.

Notes

For best results, use the freshest produce. Serve cold for maximum refreshment. Store leftovers in an airtight container in the fridge for up to 2 days.