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Best Skirt Steak

Experience tender, juicy skirt steak marinated with zesty flavors that is perfect for family gatherings or cozy dinners.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilling
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1.5 pounds skirt steak, trimmed of excess fat
  • 1/4 cup olive oil for marinating
  • 3 cloves garlic, minced
  • 2 limes Juice of for that zesty kick
  • 1 tablespoon ground cumin for warmth
  • Salt and pepper to taste
Optional Toppings
  • chopped cilantro
  • sautéed onions
  • grilled bell peppers

Method
 

Preparation
  1. In a bowl, whisk together the olive oil, minced garlic, lime juice, ground cumin, salt, and pepper to create the marinade.
  2. Place the skirt steak in a large resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the meat to ensure even coating. Let it marinate in the fridge for at least 30 minutes — the longer, the better!
Grilling
  1. Preheat your grill or grill pan over medium-high heat. To check if it’s ready, hold your hand over the grill; if you can handle the heat for 2 seconds, it’s perfect.
  2. Remove the steak from the marinade and let any excess drip off. Place it on the grill and cook for about 4-6 minutes per side for a medium-rare finish; adjust as needed based on your preference.
  3. Use a meat thermometer to check the temperature; you’re aiming for around 130-135°F for medium-rare.
  4. Once cooked, remove the steak from the grill and let it rest for about 5 minutes to allow the juices to redistribute.
  5. Cut against the grain into thin strips and serve with your favorite toppings.

Notes

Consider adding your own twist by swapping lime juice for orange juice, or try fresh herbs like cilantro in the marinade. Don't rush the resting process, as it's essential for juicy results. Using a meat thermometer is key to avoid overcooking. For best presentation, avoid moving the steak too much on the grill for those perfect grill marks.