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Best Simple Charcuterie Board

Create a stunning charcuterie board filled with assorted cheeses, fresh fruits, nuts, and spreads to impress your guests effortlessly.
Prep Time 30 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: French, Gourmet
Calories: 350

Ingredients
  

Cheeses
  • 1 lb Assorted Cheeses (e.g., brie, aged cheddar, gouda) Choose a variety of cheeses to complement each other.
Fresh Fruits
  • 2 cups Fresh Fruits (e.g., grapes, apple slices, berries) Use seasonal fruits for the best flavor.
Nuts
  • 1 cup Nuts (e.g., almonds, walnuts, pistachios) Mix different types of nuts for variety.
Crackers and Bread
  • 1 package Crackers and Bread (e.g., baguette slices, artisan crackers) Choose different textures for more interest.
Dips/Spreads
  • 1 jar Dips/Spreads (e.g., honey, mustard, fig jam) Provide a mix of sweet and savory options.
Olives/Pickles
  • 1 cup Olives/Pickles Add a tangy touch to the board.

Method
 

Assembly
  1. Choose Your Platter: Start with a large wooden board or plate that allows enough space for all your ingredients.
  2. Arrange the Cheeses: Place the cheeses in separate spots on the board; cut some into slices for easy serving.
  3. Add Fresh Fruits: Fill in the gaps with clusters of fresh fruits; grapes and berries work beautifully here!
  4. Incorporate Nuts: Scatter nuts around the board to add texture and crunch.
  5. Include the Crackers/Bread: Arrange the crackers or bread in a neat pile or fan them around the board.
  6. Introduce Dips and Spreads: Place small bowls of dips or spreads on the board, ensuring they’re within easy reach.
  7. Finish with Olives and Pickles: Add a few briny bites for that extra flavor burst!
  8. Garnish and Serve: Add fresh herbs or edible flowers for a touch of elegance, and serve it up!

Notes

This charcuterie board is best enjoyed fresh but can be stored in airtight containers in the refrigerator for up to two days. Keep components separate for optimal freshness. Mix and match ingredients to fit dietary preferences.