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Best Oreo Pie Crust

A simple yet scrumptious foundation that enhances the delightful flavors of chocolate and cream in your favorite pies.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Pie
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 pieces Oreo cookies Use regular Oreos for a firmer crust.
  • 5 tablespoons unsalted butter, melted Ensure the butter is fully melted for mixing.

Method
 

Preparation
  1. Gather 24 Oreo cookies and 5 tablespoons of unsalted butter.
  2. Place the Oreo cookies in a food processor and pulse until they become fine crumbs. Alternatively, crush them in a zip-top bag with a rolling pin.
  3. Transfer the cookie crumbs to a mixing bowl and add the melted butter. Stir until the mixture resembles wet sand.
  4. Firmly press the crumb mixture into the bottom and up the sides of a 9-inch pie pan.
Baking
  1. Preheat the oven to 350°F (175°C) and bake the crust for about 10 minutes.
  2. Let the crust cool completely before filling it.

Notes

To ensure your crust turns out perfect, press the mixture firmly into the dish and avoid using Double Stuff Oreos. Store unfilled crust at room temperature for up to 3 days or freeze it for up to 2 months. For a mint twist, consider mixing in some crushed mint Oreos.