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Best Homemade Red Velvet Brownies

These Best Homemade Red Velvet Brownies perfectly balance rich chocolate flavors with a tender texture, making them a delightful dessert for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 cup unsalted butter Melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon red food coloring
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips Optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking pan with non-stick spray or line it with parchment paper.
  3. Melt the unsalted butter in a large mixing bowl, then mix in granulated sugar until well combined.
  4. Add the eggs, one at a time, mixing thoroughly after each addition, then stir in the vanilla extract.
  5. Incorporate the red food coloring and mix until the batter is bright red.
  6. In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the wet mixture.
  7. If using, gently fold chocolate chips into the batter.
  8. Pour the batter into the prepared baking dish and spread evenly.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  2. Once baked, let cool completely before slicing into squares.

Notes

To keep brownies fresh, store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. They freeze well for up to 3 months. Reheat in the microwave for a few seconds before enjoying.