Best Greek Salad With Avocado!
Are you ready for a salad that bursts with color, flavor, and nourishment? Introducing the Best Greek Salad With Avocado! This delightful dish is not just another salad; it's a vibrant celebration of fresh vegetables, creamy avocado, and a zesty dressing that will dance on your taste buds. Imagine crunching into juicy Roma tomatoes, crisp cucumbers, and savory feta cheese, all harmoniously blended together by a tangy lemon-herb vinaigrette.
Ingredients
- 6 Tbsp olive oil
- 1 1/2 Tbsp fresh lemon juice
- 1 Tbsp red wine vinegar
- 1 1/2 tsp minced garlic 1 large clove
- 1 1/2 Tbsp finely minced fresh parsley
- 1 tsp dried oregano
- 3/4 tsp honey
- 4 medium Roma tomatoes diced (about 10 oz)
- 1 medium English cucumber optionally peeled and sliced into half-moons
- 1/2 small red onion thinly sliced or diced, rinsed and drained
- 1 small green or yellow bell pepper seeds and ribs removed, chopped
- 3/4 cup Kalamata or black olives drained and sliced
- 4 oz. crumbled feta cheese about 1 cup
- 1 medium avocado not too soft, diced
Instructions
- Prepare the Dressing: In a small bowl, whisk together the olive oil, fresh lemon juice, red wine vinegar, minced garlic, parsley, oregano, and honey until well combined. Set aside.
- Chop the Veggies: In a large salad bowl, combine diced Roma tomatoes, sliced cucumber, thinly sliced red onion, chopped bell pepper, drained Kalamata olives, crumbled feta cheese, and diced avocado.
- Combine and Toss: Pour the dressing over the salad ingredients and gently toss everything together to ensure the veggies are well coated.
- Serve and Enjoy: It’s best to serve this salad immediately while the flavors are fresh. Dive in and savor every bite of this refreshing dish!