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Best Goulash

A hearty and comforting goulash filled with ground beef, bell peppers, and al dente elbow macaroni in a rich tomato broth, perfect for a satisfying family meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Hungarian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium bell pepper, chopped Any color bell pepper works.
  • 1 can (15 oz) diced tomatoes With juice.
  • 2 cups beef broth Use low-sodium for a healthier option.
  • 1 tablespoon Worcestershire sauce
  • 2 cups elbow macaroni Make sure to cook until al dente.
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Grated cheese for topping (optional) Choose your favorite, such as cheddar or mozzarella.

Method
 

Preparation
  1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Stir in the chopped onion, minced garlic, and diced bell pepper. Sauté until the vegetables are tender, about 5 minutes.
  3. Mix in the diced tomatoes (with juice), beef broth, and Worcestershire sauce. Bring the mixture to a boil.
  4. Add the elbow macaroni, paprika, salt, and pepper. Reduce the heat and let it simmer, uncovered, for about 15-20 minutes, stirring occasionally, until the macaroni is al dente.
  5. Dish out the hearty goulash into bowls and top with grated cheese if desired. Enjoy!

Notes

Best served with a fresh salad or crusty bread. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.