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Best Gluten Free Dinner Rolls

Deliciously fluffy gluten-free dinner rolls that are easy to make, perfect for family dinners or as a snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 rolls
Course: Bread, Side Dish
Cuisine: American, Gluten-Free
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups gluten-free all-purpose flour (ensure it contains xanthan gum) Use a good quality gluten-free flour blend.
  • 1 tablespoon sugar Adds sweetness to the rolls.
  • 1 teaspoon salt Enhances flavor.
  • 1 tablespoon active dry yeast Ensure it is fresh for optimal rise.
Wet Ingredients
  • 1 cup warm water (about 110°F) Water should be warm but not hot to activate yeast.
  • 1/4 cup olive oil or melted butter Choose your preference for flavor.
  • 2 large eggs Adds richness and helps bind the dough.

Method
 

Prepare the Yeast Mixture
  1. In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until bubbly.
Mix the Dry Ingredients
  1. In a large mixing bowl, whisk together the gluten-free flour and salt.
Combine Ingredients
  1. Once the yeast is frothy, add it to the dry mixture along with the olive oil (or melted butter) and eggs.
Bring it Together
  1. Mix until you have a smooth dough. It should be thick but well-combined.
Shape the Rolls
  1. Use a spoon or your hands to form small balls of dough (about the size of a golf ball) and place them on a greased baking sheet.
Let it Rise
  1. Cover the rolls with a clean kitchen towel, and let them rise in a warm area for about 25-30 minutes, until they have doubled in size.
Bake
  1. Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until they are lightly golden on top.
Serve Warm
  1. Allow the rolls to cool slightly on a wire rack before serving them warm with your favorite spreads.

Notes

For best results, use gluten-free flour with xanthan gum and ensure that your yeast is fresh. Store leftovers in an airtight container for up to two days, or freeze individually wrapped rolls for up to three months.