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Best Fudgy Vegan Brownies

Deliciously fudgy vegan brownies that are rich in chocolate flavor and melt in your mouth. Perfect for family gatherings or cozy evenings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour You can use other nut flours or all-purpose flour if needed.
  • 1/2 cup cocoa powder
  • 1/2 tsp baking soda Make sure it is fresh for best results.
  • 1/4 tsp salt
Wet Ingredients
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1/4 cup almond milk
  • 1 tsp vanilla extract
Additions
  • 1/2 cup vegan chocolate chips Optional for extra chocolatey flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking pan or line it with parchment paper.
  2. In a large bowl, combine the almond flour, cocoa powder, baking soda, and salt. Stir well to ensure an even mix.
  3. In another bowl, whisk together the melted coconut oil, maple syrup, almond milk, and vanilla extract until smooth.
  4. Pour the wet mixture into the bowl with the dry ingredients and stir gently until just combined.
  5. If using, fold in the vegan chocolate chips.
Baking
  1. Pour the batter into the prepared pan, spreading it evenly.
  2. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Cooling
  1. Let the brownies cool in the pan for about 10 minutes, then lift them out using the parchment paper and allow them to cool completely on a wire rack before cutting into squares.

Notes

Store in an airtight container at room temperature for up to 3 days. Refrigerate for longer storage or freeze wrapped in parchment for up to 3 months.