Best French Toast Roll Ups

These Best French Toast Roll Ups are crispy on the outside and filled with warm, sweet goodness. Perfect for elevating your breakfast or brunch game.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Breakfast, Brunch, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

Main Ingredients

6 slices slices of bread Any type of bread, best options are whole grain or classic white bread.
2 large eggs
1/2 cup milk Almond milk or coconut milk can be used as dairy-free alternatives.
1 tablespoon vanilla extract
1 teaspoon cinnamon
1/4 cup sugar
as needed Butter for frying

Optional Toppings

as desired syrup
as desired powdered sugar
as desired fresh fruit

Method

Preparation

Gather all your ingredients and set them on your countertop for easy access.
Using a rolling pin or a flat surface, gently flatten each slice of bread.
If you’re using optional fillings, spread a thin layer of your desired filling (like cream cheese or fruits) onto each slice of flattened bread.
Carefully roll up each slice tightly from one end to the other, ensuring they hold their shape.
In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.

Cooking

Dip each rolled-up bread piece into the egg mixture, ensuring all sides are coated.
In a large skillet, melt a generous pat of butter over medium heat.
Place the coated rolls seam side down in the skillet. Fry for 3-4 minutes on each side or until golden brown and crispy.
Once cooked, transfer the rolls to a paper towel-lined plate to absorb any excess butter, then sprinkle with powdered sugar if desired.
Drizzle with syrup and top with fresh fruits before serving warm.

Notes

If you have leftovers, allow the French toast roll ups to cool completely before storing in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or skillet.