Best Ever Beef Stew: A Hearty Delight for Every Occasion!
Imagine the aroma of tender beef simmering with a medley of fresh vegetables and herbs filling your home, coaxing you into the kitchen. Best Ever Beef Stew is the dish that embraces you with warmth and comfort, offering a rich, flavorful experience that speaks of cozy family dinners and the joy of sharing food together. This stew is more than just a meal; it's an experience, a journey of flavors that brings back memories of family gatherings and laughter around the dinner table.
Ingredients
- 2 pounds of beef chuck trimmed and cut into 1-inch pieces
- 4 cups beef broth
- 1 cup red wine like Merlot or Cabernet Sauvignon
- 3 medium carrots chopped
- 2 medium potatoes peeled and cubed
- 1 onion chopped
- 3 cloves garlic minced
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 2 teaspoons dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Sear the Beef: In a large Dutch oven or pot, heat olive oil over medium-high heat. Add the beef in batches, searing on all sides until browned. Remove the beef and set it aside.
- Sauté the Vegetables: In the same pot, add chopped onions, garlic, and carrots. Sauté for about 4-5 minutes until softened.
- Combine Ingredients: Stir in tomato paste, mixing well. Then return the beef to the pot and add the potatoes, thyme, bay leaf, salt, and pepper.
- Add Liquids: Pour in the red wine and beef broth. Bring to a boil, then reduce the heat to low.
- Simmer: Cover the pot and let it simmer on low heat for 1.5 to 2 hours, stirring occasionally until the beef is tender.
- Taste and Adjust: Once done, taste and adjust seasoning if necessary.
- Serve: Your Best Ever Beef Stew is ready to serve! Garnish with fresh parsley and enjoy!