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Best Classic Cheesecake

A creamy and indulgent cheesecake with a crumbly graham cracker crust, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Graham Crust
  • 2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
Cheesecake Filling
  • 4 packages (8 oz) cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream

Method
 

Prepare the Crust
  1. Preheat your oven to 325°F (160°C).
  2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
  3. Press the mixture firmly into the bottom of a springform pan. Bake for 10 minutes, then remove and allow to cool.
Make the Filling
  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and fluffy.
  2. Gradually add in the sugar and vanilla extract, continuing to mix until well combined.
  3. Add eggs one at a time, mixing well after each addition. Be careful not to over-mix.
  4. Finally, fold in the sour cream gently until smooth.
Combine and Bake
  1. Pour the cream cheese filling over the cooled crust in the springform pan.
  2. Bake in your preheated oven for about 50-60 minutes, or until the edges are set, and the center is slightly jiggly.
  3. Turn off the oven and leave the cheesecake inside for an additional hour to finish setting.
Cool and Serve
  1. Once done, remove the cheesecake from the oven, and allow it to cool to room temperature.
  2. Refrigerate for at least 4 hours, preferably overnight, before slicing and serving.

Notes

Ensure that all ingredients are at room temperature for an even, creamy texture. To prevent cracks, avoid over-mixing, and consider adding moisture to the oven while baking. Use a knife dipped in hot water for neat slices.