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Best Chocolate Chip Cookies

Are you ready to indulge in a batch of warm, gooey, and utterly delicious Chocolate Chip Cookies? There's something about the smell of freshly baked cookies wafting through your home that instantly lifts your spirits. These treats are a timeless classic, bringing joy and comfort to people of all ages. Did you know that chocolate chip cookies were invented by accident in 1938? Ruth Wakefield was blending some chocolate into her cookie dough, and the rest is delicious history! What makes these cookies truly special is not just their charming combination of buttery dough and chocolatey goodness but their accessibility—whip them up in no time with just a few simple ingredients! They are perfect for sharing at family gatherings or simply enjoying on a cozy evening at home. If you love comforting desserts, you’ll find yourself reaching for this recipe again and again, much like our scrumptious Brownies that are also a crowd favorite. So, grab your mixing bowl and let’s embark on this delicious adventure together!
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Ingredients Method

Ingredients
  

  • 1 pkg Vanilla Cake Mix
  • 1 cup All-Purpose Flour
  • 12 cups Butter melted
  • 1-2 cups Chocolate Chips optional
  • 1 tsp Vanilla Extract optional
  • 1 egg optional for added richness

Method
 

  1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for some cookie magic!
  2. Mix Dry Ingredients: In a large mixing bowl, combine the vanilla cake mix and flour; this creates the delightful base for your cookies.
  3. Add Wet Ingredients: Gradually add the melted butter to the dry mix. Stir until well combined, forming a thick dough. If you’re using it, mix in the egg for added richness.
  4. Incorporate Chocolate Chips: Fold in the chocolate chips (and any other desired mix-ins). This is where the cookie fun truly begins!
  5. Scoop and Bake: Drop spoonfuls of the cookie dough onto a parchment-lined baking sheet, leaving space between each dollop.
  6. Bake to Perfection: Bake for about 10-12 minutes, or until the edges are just golden; this keeps the centers soft and chewy.
  7. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Then enjoy!