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Best Chewy Chocolate Chip Cookies

Indulge in the rich, melty goodness of these Best Chewy Chocolate Chip Cookies with crispy edges and a soft, gooey center. They're the perfect treat for family gatherings or cozy evenings!
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 cup unsalted butter, softened Make sure butter is at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes with an electric mixer.
  3. Beat in the eggs one at a time, followed by the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Gently fold in the chocolate chips.
  7. Use a tablespoon or cookie scoop to drop rounded balls of dough onto a lined baking sheet, spaced about 2 inches apart.
Baking
  1. Place the sheet in your preheated oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
  2. Remove from the oven and let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack.
  3. Enjoy your delicious cookies!

Notes

For best results, chill the dough for 30 minutes before baking to enhance flavor and control spreading. Store in an airtight container for up to 5 days, or freeze the unbaked dough for later.