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Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze

Welcome to the explosion of freshness that is the Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze! This salad is not just a side dish; it's a vibrant celebration of flavors.
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Ingredients Method

Ingredients
  

  • 6 cups fresh spinach leaves
  • 1 cup fresh strawberries sliced
  • 1 cup fresh blueberries
  • 1/2 cup fresh blackberries
  • 1/2 cup pecans toasted
  • 1/2 cup crumbled feta cheese
  • 1/4 cup red onion thinly sliced
  • 2 tablespoons sesame seeds or chia seeds optional
  • For the Balsamic Dressing:
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard optional
  • Salt and black pepper to taste

Method
 

  1. In a large bowl, combine the fresh spinach leaves, sliced strawberries, blueberries, and blackberries.
  2. Add the thinly sliced red onion, toasted pecans, and crumbled feta cheese to the bowl.
  3. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard (if using), salt, and black pepper until the dressing is well combined.
  4. Drizzle the balsamic dressing over the salad and toss gently to combine all the ingredients.
  5. Serve immediately and enjoy the burst of flavors!