Go Back

Berry Cream Cheese Muffins

Soft, fluffy muffins bursting with mixed berries and a rich cream cheese filling, perfect for family gatherings or a cozy breakfast.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 egg
  • 1/2 cup cream cheese, softened Ensure it's at room temperature for easier mixing.
  • 1/4 cup milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
Filling
  • 1 cup mixed berries (blueberries, raspberries, or strawberries) Fresh berries yield the best flavor; frozen can be used if thawed and drained.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Grease a muffin tin or line it with muffin liners.
Mixing
  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  2. In another bowl, beat the egg, then add the softened cream cheese, milk, melted butter, and vanilla extract. Mix until smooth and well incorporated.
  3. Pour the wet mixture into the dry ingredients. Stir gently until just combined—be cautious not to over-mix; it's okay if there are some lumps.
  4. Fold in the mixed berries gently to prevent them from breaking apart.
Baking
  1. Evenly divide the batter among the muffin cups, filling each about 2/3 full.
  2. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  3. Allow the muffins to cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.
Serving
  1. Serve warm or at room temperature.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. They can be frozen for up to a month in a freezer-safe container. Reheat in the oven at 350°F (175°C) for about 10 minutes or in the microwave for 15-20 seconds.