Beetroot Fondant: A Delightful Chocolate Treat
Are you ready to experience a chocolate dessert that’s as unique as it is delicious? Introducing Beetroot Fondant, a mouthwatering treat that combines rich chocolate flavor with the earthy sweetness of beetroot. This recipe is not just a feast for the taste buds; it's also visually captivating, boasting a vibrant color that’s sure to impress your family and friends.
Ingredients
- 250 g cooked beetroot cut into cubes
- 3 eggs
- 50 g flour you can use oats as a substitute
- 50 g almond powder
- 40 g sugar coconut sugar works great!
- 1 tsp baking powder
- 200 g dark chocolate melted
- 50 g walnuts optional
Instructions
- Preheat the Oven: Start by preheating your oven to 180°C (350°F). This ensures the perfect baking environment for your fondant.
- Blend the Beetroot: In a blender, combine the cooked beetroot and eggs. Blend them until you reach a velvety smooth mixture.
- Mix the Dry Ingredients: In a bowl, add the flour, almond powder, sugar, and baking powder. Mix these dry ingredients together for an even distribution.
- Combine All Components: Pour the beetroot mixture into the dry ingredients, and mix well.
- Add Chocolate: Carefully fold in the melted chocolate until everything is fully combined and smooth.
- Incorporate Nuts: If you’re using walnuts, fold them into your mixture now, or feel free to sprinkle them on top for presentation!
- Bake: Pour the batter into a brownie mold lined with baking paper. Bake in the preheated oven for about 30 minutes.
- Cool: Once baked, remove from the oven and allow to cool for at least a few hours or preferably overnight. This cooling time is key for achieving the perfect fondant texture.