Ingredients
Method
Preparation
- Prepare your honey syrup: Combine equal parts honey and hot water in a small bowl or jar, stirring until the honey dissolves completely. Allow it to cool.
- Gather your ingredients: In a cocktail shaker, add 2 ounces of gin, 3/4 ounce of fresh lemon juice, and 3/4 ounce of your prepared honey syrup.
- Shake it up: Fill your cocktail shaker with ice cubes, seal it tightly, and shake vigorously for about 15 seconds until well-chilled.
- Strain and serve: Use a strainer to pour the cocktail into a chilled coupe or cocktail glass, ensuring the ice does not make its way into the glass.
- Garnish: Add a lemon wheel or twist to the top for that extra touch of elegance—enjoy!
Notes
For larger gatherings, multiply the ingredients and prepare in batches. Cheers to good times and even better cocktails!