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Beef Tomato Sauce with Pappardelle

A hearty and comforting dish featuring thick pappardelle noodles and a savory ground beef tomato sauce, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta
  • 12 oz pappardelle pasta
Meat Sauce
  • 1 lb ground beef (Halal)
  • 2 cans (15 oz) diced tomatoes
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 tbsp olive oil
  • 1 tsp dried basil
  • Salt, to taste
  • Pepper, to taste

Method
 

Cooking the Pappardelle
  1. Boil a large pot of salted water. Add pappardelle and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Sautéing Onions and Garlic
  1. In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onions and sauté for about 2-3 minutes, until translucent. Toss in minced garlic and stir for an additional minute until fragrant.
Browning the Beef
  1. Add ground beef to the skillet. Break into small pieces with a spatula and cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
Making the Sauce
  1. Pour diced tomatoes (with juices) into the skillet. Stir in dried basil, salt, and pepper. Let the sauce simmer for about 10-15 minutes, allowing flavors to meld.
Combining Pasta with Sauce
  1. Add cooked pappardelle to the sauce and toss until noodles are fully coated.
Serving
  1. Plate your Beef Tomato Sauce with Pappardelle and garnish with fresh basil or additional toppings if desired. Enjoy!

Notes

Experiment with ground meat options like lamb or chicken. Fresh tomatoes are recommended in summer, while canned tomatoes are a great quick alternative. Don't overcook the beef for the best texture.