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Delicious beef tenderloin roast served with seasonal vegetables

Beef Tenderloin Roast

A perfectly cooked beef tenderloin roast that is tender, melt-in-your-mouth, and boasts rich, savory flavors, making it the star of any family gathering.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece beef tenderloin (about 3-4 pounds)
  • 2 tablespoons olive oil For searing and seasoning
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • to taste salt and pepper
  • 1 tablespoon Dijon mustard (optional) For brushing before roasting
  • 1 cup beef broth For making a sauce

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Trim any silverskin from the tenderloin and pat the meat dry with paper towels.
Seasoning
  1. In a small bowl, mix the minced garlic, chopped rosemary, thyme, salt, pepper, and olive oil. Rub this mixture all over the tenderloin.
Searing
  1. In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat and sear the tenderloin for 3-4 minutes per side until nicely browned.
Roasting
  1. Brush the Dijon mustard onto the meat if desired, then transfer the skillet to the preheated oven.
  2. Roast for about 25-30 minutes for medium-rare or longer for desired doneness.
Resting
  1. Remove the roast from the oven and let it rest for 10-15 minutes.
Finishing Touch
  1. Add beef broth to the drippings in the skillet, heat over medium heat and scrape up any bits stuck to the bottom.
Serving
  1. Slice your tenderloin into thick cuts and drizzle the sauce over the slices before serving.

Notes

For substitutions, consider using thyme and sage. A meat thermometer is highly recommended for perfect doneness. Always let the roast rest before slicing.