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Beef Stroganoff

Creamy, flavorful, and comforting, this Gordon Ramsay Beef Stroganoff features succulent beef in a rich sauce, complemented by mushrooms and onions, perfect for a family-friendly weeknight dinner.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Modern, Russian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 500 g beef fillet, thinly sliced Use high-quality beef for the best flavor.
  • 250 g mushrooms, sliced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup beef stock
  • 1 tbsp Dijon mustard
  • 1 cup sour cream
  • 3 tbsp olive oil Use high-quality olive oil.
  • Salt and pepper, to taste
  • Fresh parsley, for garnish Garnish for added flavor and presentation.

Method
 

Cooking Instructions
  1. Start by heating 2 tablespoons of olive oil in a large skillet over medium-high heat.
  2. Add the sliced beef to the skillet in batches, cooking until browned. Remove and set aside.
  3. In the same skillet, add the remaining olive oil and sauté the finely chopped onion until soft.
  4. Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are tender.
  5. Pour in the beef stock and stir in the Dijon mustard, simmering for a few minutes to reduce the liquid.
  6. Lower the heat, then stir in the sour cream until well combined. Return the beef to the skillet, allowing it to heat through.
  7. Season with salt and pepper, adjusting per your taste preferences.
  8. Garnish with freshly chopped parsley for an added touch of elegance. Serve hot over a bed of egg noodles or rice.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days, or freeze portions for up to three months. Reheat gently, adding a splash of beef stock or water to restore creaminess.