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Beef Stroganoff

A creamy, flavorful dish featuring tender beef, earthy mushrooms, and a luxurious sour cream sauce served over egg noodles.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Russian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef sirloin, thinly sliced Use sirloin for best flavor and tenderness.
  • 8 ounces mushrooms, sliced Fresh mushrooms add depth of flavor.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour Do not overload the sauce with flour.
  • to taste Salt and pepper
  • 8 ounces egg noodles
  • to garnish Fresh parsley, chopped

Method
 

Cooking Noodles and Searing Beef
  1. Cook the egg noodles according to package instructions. Drain and set aside.
  2. In a large skillet over medium-high heat, add a drizzle of oil. Sear the beef slices in batches until browned, about 3-4 minutes. Remove from skillet and set aside.
Sautéing Vegetables
  1. In the same skillet, add the chopped onion and sliced mushrooms. Sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
Making the Sauce
  1. Sprinkle the flour over the vegetables and stir until coated. Gradually add in the beef broth and Worcestershire sauce, stirring continuously to avoid lumps. Bring to a simmer.
Combining Ingredients
  1. Reduce heat to low and stir in the sour cream until well combined. Add the beef back to the skillet and heat through. Season with salt and pepper to taste.
Serving
  1. Spoon the creamy beef mixture over the egg noodles and garnish with fresh parsley before serving.

Notes

Pair with a side of crisp green salad tossed in a light vinaigrette. Consider roasted vegetables, garlic bread, or buttery dinner rolls for accompaniment.