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Beef Stew

A comforting dish featuring tender chunks of beef, colorful vegetables, and a savory broth, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef chuck, cut into cubes Ensure all beef is Halal-compliant.
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 bell peppers, chopped Mix colors for an attractive stew.
  • 2 cups beef broth
  • 1 can diced tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • Salt and pepper To taste.

Method
 

Preparation
  1. Begin by chopping your onions, garlic, and bell peppers into bite-sized pieces. Cut the beef chuck into cubes, ensuring they are similar in size for even cooking.
Cooking
  1. In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and sear them until browned on all sides.
  2. Add the chopped onions and minced garlic to the pot. Sauté until the onions are translucent, about 5 minutes.
  3. Toss in the chopped bell peppers and stir for an additional 2 minutes.
  4. Pour in the beef broth and canned tomatoes. Add ground cumin, oregano, and season with salt and pepper to taste. Bring everything to a gentle boil.
  5. Reduce the heat to low and cover the pot. Let it simmer for about 1.5 to 2 hours.
  6. Once the beef is fork-tender, your stew is ready to serve. Ladle it into bowls and garnish with fresh herbs if desired.

Notes

For substitutions, consider using lamb or goat beef. Store leftovers in an airtight container for up to 3-4 days in the refrigerator, or freeze for up to 3 months. Reheat on low heat to maintain texture.