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Beef Curry

A heartwarming and aromatic dish featuring tender chunks of beef slow-cooked in a rich and flavorful curry sauce.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Indian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb beef, cubed Choose a good cut of beef like chuck or brisket.
  • 2 tablespoons oil For cooking.
  • 1 large onion, chopped Sauté until translucent.
  • 2 cloves garlic, minced Adds aromatic flavor.
  • 1 tablespoon ginger, grated Enhances flavor.
  • 2 tablespoons curry powder Adjust spice level to taste.
  • 1 can coconut milk Creamy base for the curry.
  • 1 cup beef broth For additional flavor.
  • 2 medium carrots, sliced For sweetness and texture.
  • to taste Salt and pepper To season.
  • as needed Fresh cilantro for garnish Enhances presentation and flavor.

Method
 

Cooking Steps
  1. In a large pot or Dutch oven, heat 2 tablespoons of oil over medium heat.
  2. Add the chopped onion and sauté until translucent, about 5-7 minutes.
  3. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
  4. Add the cubed beef to the pot and cook until browned on all sides, about 5-10 minutes.
  5. Sprinkle the curry powder over the beef and mix well, ensuring even coating.
  6. Pour in the coconut milk and beef broth, then bring the mixture to a simmer.
  7. Add the sliced carrots, cover the pot, and let it cook for about 45 minutes, or until the beef is tender.
  8. Before serving, add salt and pepper to taste.
  9. Remove from heat, serve hot, and garnish with fresh cilantro!

Notes

Serve with basmati rice or warm naan bread. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Thaw overnight in the fridge before reheating.