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Beef and Cheese Chimichangas

Enjoy crispy, savory Beef and Cheese Chimichangas filled with seasoned ground beef and melty cheese—a perfect dish for family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 4 large flour tortillas
  • 1 can refried beans (optional)
  • 1 tablespoon taco seasoning
  • Oil for frying Oil for frying
  • to taste sour cream and salsa (for serving)

Method
 

Preparation
  1. In a medium skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat.
  2. Add taco seasoning to the skillet. If using refried beans, mix them in as well. Stir until the beef is well coated and heated through, about 2-3 minutes.
  3. Place a generous scoop of the beef mixture in the center of a tortilla. Add a handful of shredded cheese on top. Fold the sides of the tortilla inwards, then roll the tortilla up from the bottom, enveloping the filling securely.
  4. In a deep skillet, heat about ½ inch of oil over medium heat. Once hot, carefully place a chimichanga seam-side down in the oil. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
  5. Remove the chimichangas from the oil and place them on a paper towel-lined plate to drain any excess oil.
  6. Serve your Beef and Cheese Chimichangas hot, topped with sour cream and salsa. Enjoy every crispy bite!

Notes

Top Tips for Perfecting Beef and Cheese Chimichangas: Consider ground chicken or turkey as a Halal-friendly alternative. Warm tortillas before filling to avoid sogginess. Use a candy thermometer to ensure the oil is hot enough for frying. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month. Reheat in the oven at 350°F for best results.