Go Back

BBQ Sausage Bites

A scrumptious snack that combines juicy sausage with tangy BBQ sauce, perfect for gatherings or cozy nights in.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, BBQ
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound sausage links (your choice of flavor) Choose your favorite flavor of sausage.
  • 1 cup BBQ sauce
  • 1 cup shredded cheese (optional) Use your favorite cheese for topping.
  • 1 tablespoon olive oil For sautéing the sausage.
  • to taste toothpicks For serving.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice the sausage links into bite-sized pieces, about 1 inch thick.
  3. In a skillet, heat the olive oil over medium heat. Add the sausage pieces and cook for about 5 minutes, until browned on all sides.
  4. Remove the skillet from heat and pour in the BBQ sauce, tossing to coat the sausage evenly.
  5. Line a baking sheet with parchment paper and spread the sausages in a single layer. Bake in the preheated oven for 15-20 minutes, until bubbly and slightly caramelized.
  6. If desired, sprinkle shredded cheese on top during the last few minutes of baking.
  7. Once cooked, let them cool slightly before serving with toothpicks.

Notes

Experiment with different types of sausages and BBQ sauces to find your favorite combination. Serve with a crisp salad or cold beverages for a complete experience.