Start by shredding your cooked BBQ chicken and gathering your cheese and bread. Don’t forget the butter!

Take a slice of bread and spread a thin layer of butter on one side. Repeat with the other slice of bread.

Flip one slice of buttered bread upside down on a clean surface. Start layering—add the shredded BBQ chicken evenly, followed by your shredded cheese.

Carefully place the second slice of bread on top, buttered side facing out.

Preheat a non-stick skillet over medium heat. Gently place your sandwich in the skillet. Cook for about 3-4 minutes or until the bottom is beautifully golden and the cheese starts to melt.

With a spatula, carefully flip the sandwich over. Cook another 3-4 minutes, until the opposite side is golden brown and the cheese is fully melted.

Once both sides are golden and crispy, remove the sandwich from the skillet, slice it in half, and serve warm!