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Bat Wing Chicken Wings

Crispy and savory chicken wings covered in a tangy hot sauce, perfect for family gatherings and cozy evenings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken wings Ensure they are fresh for best results.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • to taste Salt and pepper Adjust according to preference.
  • 1/4 cup hot sauce Adjust the quantity for spice level.
  • 1 tablespoon butter Melted for mixing.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Rinse and dry your chicken wings. Pat them down with paper towels until they are as dry as possible, ensuring a crispier result.
  3. Season your wings by combining garlic powder, onion powder, smoked paprika, salt, and pepper in a large mixing bowl. Toss the wings in the bowl until evenly coated.
  4. Add the hot sauce and melted butter, mixing the wings thoroughly until well-coated.
Cooking
  1. Spread the seasoned wings in a single layer on your prepared baking sheet.
  2. Bake for 35-40 minutes, flipping them halfway through, until they are golden and crispy.
  3. Once done, let them cool slightly before serving.

Notes

Leftovers can be kept in the refrigerator for up to 3 days. For longer storage, freeze for up to 2 months. Reheat in the oven at 350°F (175°C) until warm to maintain crispiness.