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Bat Oreo Cookie Balls

Easy and delightful chocolate-covered balls made from crushed Oreo cookies and cream cheese, perfect for Halloween or any gathering.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Halloween
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Oreo cookies Crushed into fine crumbs
  • 8 oz cream cheese Softened, at room temperature
  • to taste Chocolate for coating Preferably Halal-friendly
  • as needed Candy eyes For decoration

Method
 

Preparation
  1. Crush the Oreos: Place the Oreo cookies in a ziplock bag and crush them into fine crumbs using a rolling pin.
  2. Mix Ingredients: In a mixing bowl, combine the crushed Oreos with the softened cream cheese. Mix until the mixture is moldable.
  3. Form the Balls: Scoop a tablespoon of the mixture and roll it into a ball. Place on a lined baking sheet and repeat until all mixture is used.
  4. Chill: Refrigerate the baking sheet with cookie balls for about 30 minutes to firm up.
  5. Coating Time: Melt the chocolate in a microwave-safe bowl until fully melted and smooth.
  6. Coat the Balls: Dip each chilled ball into the melted chocolate and place back on the parchment paper.
  7. Add Eyes: While the chocolate is still wet, add candy eyes to each coated ball. Refrigerate until set.
  8. Enjoy: Once the chocolate has set, your Bat Oreo Cookie Balls are ready to serve!

Notes

Substitutions: Use Nutella instead of cream cheese if desired. Chill the balls thoroughly for the best texture. Store in an airtight container for up to one week or freeze for three months.