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Basil and Garlic Oil Noodles

A delightful mixture of perfectly cooked noodles infused with aromatic garlic and fresh basil, all drenched in olive oil, perfect for cozy gatherings or quick meals.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta Ingredients
  • 200 g noodles Use your favorite type of noodles
  • 1/4 cup olive oil Extra virgin olive oil recommended
  • 4 cloves garlic, minced Fresh garlic for best flavor
  • 1 cup fresh basil leaves Torn or chopped
  • Salt and pepper to taste For seasoning
  • Parmesan cheese (optional) For serving

Method
 

Cooking the Noodles
  1. Start by boiling a pot of salted water. Add the noodles and cook according to package instructions until al dente. Reserve a bit of pasta water and drain the rest.
Prepare the Garlic Oil
  1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant but not browned, about 1-2 minutes.
Combine Ingredients
  1. Add the cooked noodles to the skillet, tossing them in the garlic oil. If the mixture seems dry, add a bit of the reserved pasta water to achieve the desired consistency.
Add Basil
  1. Stir in the fresh basil, salt, and pepper. Allow the basil to wilt slightly for about a minute.
Serve
  1. Plate the noodles and sprinkle with Parmesan cheese if desired. Enjoy your aromatic and flavorful meal!

Notes

Top Tips: Consider nutritional yeast as a Parmesan substitute. Be cautious not to overcook the garlic. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to a month. Reheat in a skillet with a splash of olive oil or pasta water to revive texture.