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Bang Bang Chicken Bake

A tantalizing dish combining savory, sweet, and spicy flavors, perfect for busy weeknight dinners.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Dish
Cuisine: American, Fusion
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large chicken breasts (boneless, skinless)
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha adjust to taste
  • 1 tablespoon honey

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Place the chicken breasts on a baking sheet lined with parchment paper.
Sauce Preparation
  1. In a medium mixing bowl, combine the mayonnaise, sweet chili sauce, sriracha, and honey. Mix until smooth.
Cooking
  1. Dollop the sauce generously over the chicken breasts.
  2. Place the chicken in the preheated oven and bake for 15-18 minutes or until cooked through (internal temperature of 165°F/75°C).
  3. Remove from the oven and let it rest for a few minutes before slicing.
  4. Drizzle any remaining sauce over the top and garnish with your favorite toppings.

Notes

For a lighter version, consider using Greek yogurt instead of mayonnaise. Ensure chicken is pounded to an even thickness for uniform cooking. Don’t skip the resting time before slicing for maximum flavor and juiciness.