Go Back

Banana Split Fluff Salad

A creamy, fluffy dessert that captures the nostalgic flavors of banana splits, combining sweet bananas, luscious whipped topping, and a hint of pineapple.
Print Recipe
Prep Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can 20 oz can crushed pineapple, drained
  • 1 package 3.4 oz package instant banana pudding mix
  • 1 container 8 oz container whipped topping, thawed
  • 2 bananas sliced

Method
 

Preparation
  1. In a large mixing bowl, combine the drained crushed pineapple and instant banana pudding mix. Stir until well blended and smooth.
  2. Gently fold in the thawed whipped topping to the pineapple and pudding mixture without deflating the whipped topping.
  3. Add the sliced bananas and mix gently to distribute without mashing them.
  4. Transfer the salad into a serving bowl, cover, and refrigerate for about 30 minutes.
  5. Serve chilled and optionally top with crushed nuts or cherries.

Notes

Best enjoyed fresh. For leftovers, store in an airtight container in the refrigerator for 2-3 days. If freezing, exclude the bananas.