In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat the mixture with an electric mixer until smooth and creamy. Add the mashed bananas and eggs, blending until smooth.

In another bowl, mix flour, baking powder, milk, and cinnamon (if using) until you achieve a smooth batter.

In a deep pan, heat oil on medium heat until it reaches about 350°F (175°C). Test this by dropping a small dollop of the batter into the oil; if it sizzles, you’re good to go!

Using a spoon, take a scoop of the cream cheese filling and place it in the batter, coating it lightly to ensure it’s fully covered.

Carefully place the coated cheesecake ball into the hot oil. Fry for about 2-3 minutes on each side until they turn golden brown. Repeat until all batter and filling are used.

Once fried, place the Banana Fried Cheesecake on paper towels to absorb excess oil. Dust with powdered sugar before serving, if desired.