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Banana Cake with Vanilla Frosting

A delightful and moist banana cake topped with creamy vanilla frosting, perfect for family gatherings and cozy evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the cake
  • 2 ripe bananas, mashed Use very ripe bananas for the best flavor.
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened Can substitute with dairy-free butter.
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk Substitute with milk + vinegar or lemon juice.
For the frosting
  • to taste vanilla frosting Use homemade or store-bought.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round baking pan or line it with parchment paper.
  2. Mash the ripe bananas with a fork in a bowl until smooth. Set aside.
  3. Cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
  4. Beat in the eggs one at a time, mixing well after each addition. Add vanilla extract and continue mixing.
  5. Whisk together the flour, baking powder, baking soda, and salt. Gradually add this mixture to the butter mixture, alternating with buttermilk. Stir until just combined.
  6. Gently fold in the mashed bananas, ensuring even distribution.
  7. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Frosting
  1. Prepare the vanilla frosting. Once the cake is completely cool, frost it generously and enjoy!

Notes

For best results, use very ripe bananas and avoid overmixing the batter. Store leftovers wrapped in plastic wrap or in an airtight container for up to 4 days.